The kitchen of the Hotel Terme Elisabetta is based on traditional dishes of the island and national using mostly local ingredients.
Since 2013, the restaurant is also "Genuine Food & amp; Quality Ischia "it is a highly professional and quality standards among ancient food tradition, aromas, flavors, colors, sweets and dishes. Special attention is given to the food chain, more and more short to ensure quality, authenticity and flavors. In particular, the fish products of the Island provides a variety of fish that allow us to prepare delicious dishes accompanied by fine wines from native vineyards. "Genuine Food & amp; Quality Ischia "testifies to the care for our guests, the constant search of the tastes of the island of Ischia but with an eye to health. Our chef masterfully transform raw materials and seasonings to suit every palate, even the most demanding.

"Genuine Food & amp; Quality Ischia "by Hotel Terme Elisabetta is also attention to those who need controlled diets, such as diabetic, celiac etc.
Breakfast is continental buffet.
Lunch and dinner include a large buffet of vegetables and appetizers, and the possible choice of three starters and three main courses served at the table.
Every week dinner by candlelight with music.
The wide open spaces of the bar-room TV ensure guests a chance to spend time together and in the moments of rest: it is finely furnished with sofas and tables arranged around a large-screen TV with satellite and Sky.


Discover the Five Star Brasserie Menu

Chef Ciro S.International Cuisine & Pastries Chef

Mediterranean cuisine …………

Come and Taste One of the Chef's Specialities


H24 Open the Snack Bar.

Breakfast: 7:30 to 10:30

Lunch: 13:00 to 14:30

Dinner: 20:00 to 9:00 p.m. *

* During winter, the opening is anticipated at 19.30

Our signature in Ischia ................

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