The kitchen of the Hotel Terme Elisabetta is based on traditional dishes of the island and national using mostly local ingredients.
Since 2013, the restaurant is also "Genuine Food & amp; Quality Ischia "it is a highly professional and quality standards among ancient food tradition, aromas, flavors, colors, sweets and dishes. Special attention is given to the food chain, more and more short to ensure quality, authenticity and flavors. In particular, the fish products of the Island provides a variety of fish that allow us to prepare delicious dishes accompanied by fine wines from native vineyards. "Genuine Food & amp; Quality Ischia "testifies to the care for our guests, the constant search of the tastes of the island of Ischia but with an eye to health. Our chef masterfully transform raw materials and seasonings to suit every palate, even the most demanding.
"Genuine Food & amp; Quality Ischia "by Hotel Terme Elisabetta is also attention to those who need controlled diets, such as diabetic, celiac etc.
Breakfast is continental buffet.
Lunch and dinner include a large buffet of vegetables and appetizers, and the possible choice of three starters and three main courses served at the table.
Every week dinner by candlelight with music.
The wide open spaces of the bar-room TV ensure guests a chance to spend time together and in the moments of rest: it is finely furnished with sofas and tables arranged around a large-screen TV with satellite and Sky.
- New England Clam Chowder
- chickpea Fries
- Jonah Crab and Potato Salad
- Capers, Whole Grain Mustard, House Made Chips
- Lobster, Spinach and Vermont Cheddar Fondue
- Grilled Ciabatta
- Charcuterie Plate
- Chef's Selection of House Prepared Meats
- Caesar Salad
- Chopped Egg, Capers, Anchovy Dressing Entrée Caesar
with Grilled Chicken or Grilled Salmon
- panzanella Salad
- Cucumber, Tomato, Toasted Bread, Olives
- Farmer Greens
- Champagne-Tarragon Vinaigrette
- Linguini with Clams
- Spicy Red or White Wine-Garlic Sauce
- The Outer Bar and Grille Lobster Roll
- NE Family Farms Cheese Burger
- Lettuce, Tomato, Onion, Fries
- Sunflower Crusted Chicken Sandwich
- Curried Mayo, Red Grapes, Apple, Fries
- Fish n 'Chips
- Remoulade, Lemon
- Jumbo Grilled Asparagus
- Broccolini with Pickled Mustard Seeds and Almonds
- Baked Mac and Cheese
- Baby Roasted Yukon Gold Potatoes
- Horseradish Mash Potatoes
- Portabella Mushroom with Goat Cheese and Balsamic
- Hacienda Elvesia Chocolate Cake
- All organic chocolate cake, red berry coulis
- Lemon Verbena Cream
- Lemon meringue and chard
- Traditional Rum Baba
- Tahitian vanilla sauce with your choice of rum
- Saffron Scented Peach "struddle"
- Pistachio ice cream
Chef Ciro S.International Cuisine & Pastries Chef
Mediterranean cuisine …………
Come and Taste One of the Chef's Specialities
H24 Open the Snack Bar.
Breakfast: 7:30 to 10:30
Lunch: 13:00 to 14:30
Dinner: 20:00 to 9:00 p.m. *
* During winter, the opening is anticipated at 19.30